產區:Casablanca Valley 酒精濃度:14 % 葡萄品種:Chardonnay 100% 適飲溫度:10℃ 釀造方式:手工採收至小箱,適當壓力擠壓後直接放入橡木桶,進行”Wild Ferment”發酵法10 個月。 佐餐建議:適合與海鮮,義大利麵佐香料,火雞與白醬搭配共飲。 得獎紀錄: 1. (IWC) International Wine Challenge 2006, London England- Bronze Medal 2. Decanter World Wine Awards 2006, England-Commended 3. Wine Master Challenge 2006, Portugal- Silver Medal 4. Concurso Internacional de Vinos, BACCHUS 2006-EspañaSilver Medal 5. Chardonnay Du Monde 2006,Francia- Bronze Medal 6. Vinalies Internationales 2006,Paris, France- Silver Medal 7. Japan Wine Challenge 2006, Japan-Silver Medal 8. (IWSC) International Wine & Spirits Competition 2006,LondonSilver Medal 9. MUNDUS Vini 2006, Germany- Approved