產區:Casablanca Valley 酒精濃度:13.2 % 葡萄品種:Chardonnay 100% 適飲溫度:10℃ 釀造方式:三月中採收,傳統釀造技術,直接在桶中壓榨,進行野生發酵。在法國橡木桶中陳年12個月,未經乳酸發酵,以保存水果自然酸度。 佐餐建議:適合搭配白肉、海鮮、與魚類料理。 得獎紀錄: 1. (IWC) International Wine Challenge 2006, London England- Bronze Medal 2. Decanter World Wine Awards 2006, England-Commended 3. Wine Master Challenge 2006, Portugal- Silver Medal 4. Concurso Internacional de Vinos, BACCHUS 2006-EspañaSilver Medal 5. Chardonnay Du Monde 2006,Francia- Bronze Medal 6. Vinalies Internationales 2006,Paris, France- Silver Medal 7. Japan Wine Challenge 2006, Japan-Silver Medal 8. (IWSC) International Wine & Spirits Competition 2006,LondonSilver Medal 9. MUNDUS Vini 2006, Germany- Approved